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Join us for an unforgettable winemaker’s dinner, hosted by Della Terra in Snohomish and Skylite Cellars.
The intimate, multi-course chef’s tasting dinner will feature the finest and freshest ingredients of the moment from the local harvest. Savor the local flavors with carefully created dishes, in a hyper-seasonal and local tasting menu created by Della Terra Chef Cody Castiglia. Seats are limited to 20 guests.
The five course meal will be paired with Skylite Cellars wines, selected and served by the winemaker.
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Menu for November 15th
Roasted carrot soup, pickled golden raisin, spiced local yogurt
. . .
Root vegetable panzanella, pomegranate, vinaigrette, pecorino romano
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Mussels, citrus chili broth, oil cured olive
.  .  .
Beetroot cavatelli with apple braised lamb, red onion marmalade, celery root purée
.  .  .
Chocolate Truffle Cake